Nutritionist

The Nutritionist is a mature, warm-nurturing individual who loves children and contributes to their health and well-being by discussing food groups and the importance of healthy food-choice eating habits.

The Nutritionist is responsible for daily preparing nutritionally balanced breakfasts, snacks and lunches that comply with the state nutritional requirements.

Position Objectives

• Plans and evaluates nutritionally balanced menus and prepares breakfasts, snacks and lunch daily
• Maintains kitchen and related equipment safely and hygienically
• Demonstrates enjoyment of food and enthusiasm for trying new foods
• Understands and follows special food plans for food-allergic children
• Implements methods of food cross-contamination avoidance
• Orders and purchases food and kitchen supplies

Qualifications

The Nutritionist should have:

• Relevant experience in a child care facility kitchen, public school cafeteria or equivalent
• Knowledge of state nutritional requirements for children
• Understanding of USDA requirements and serving sizes
• High level of personal health
• Awareness of children's individual differences
• Experience in the following would be an advantage: degree(s) or credit earned towards early childhood education, teaching in a child care setting, employment in food service industry, CPR and First Aid Certification

Personal Qualities

• Values children
• Physically able to perform the job
• Committed to continuing personal and professional development
• Energetic
• Patient
• Organized
• Creative
• Self motivated
• Perceptive
• Flexible
• Supports the goals,objectives and philosophy of the center